had dinner with some of the fellowship people, namely Jackie, Edmund, Amadine, Joyce and Sze Ern.. at "Fresh Bulggogi" at Changi Airport T2.. and most surprisingly, it wasn't very expensive.. the 6 of us each paid $12.50 for a filling portion of beef / chicken and ribs..

but it's not amongst the best, or even matching local standards.. they used sub-quality beef that's cut so thin it got stuck to the hot plate.. and the ribs did not taste fresh.. only the beef bulggogi tasted good (hence the name of the restaurant - fresh bulggogi - because ONLY the bulggogi is fresh)..

but we had a nice time together.. and we certainly made a lot of noise in changi airport; with us screaming and laughing in the lifts and almost everywhere else.. kinda makes me feel like a kid again.. but i really don't mind because i never had so much fun for a long time already..

thank you all, for making my day..